Begin by bringing a large pot of water to a boil. Salt the water thoroughly. Once boiling, place the lobster tails in and cook for 6-8 minutes or until bright red and the meat is fork tender. Remove the tails from the water. Split the tails, using kitchen shears, up the middle and crack open and remove the meat. Roughly chop, leaving some large pieces
work visa hong kong.
In the bottom of a medium bowl, combine the mayonnaise, chives, and Old Bay seasoning. Fold the lobster chunks in delicately to lightly coat the lobster, being careful not to break up the pieces. Start with 1 Tbsp of mayonnaise and if needed, add some more to your desired consistency. Season with salt and pepper, and if necessary, more Old Bay seasoning .
Heat a skillet over medium high heat and place a pat of butter in the bottom. Place the buns in, coating them in the melted butter. Cook until brown and crisp, then add another small pat of butter and brown the other side of the roll.
To assemble, take one of the toasted rolls and fill with half of the lobster mixture and chop with chives. Repeat with the other sandwich and serve immediately
nautilus mini.
